Mississippi mud bars

Mississippi mud bars

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • cup water - 1/2 item
  • cup miniature marshmallows - 1/2 item
  • cup oil - 1/2 item
  • cup chopped walnuts or pecans - 1/2 item
  • 21 oz fudge brownie mix - 1 item
  • cup whipped whipping cream - 1 item
  • cup mini semi-sweet chocolate chips - 1/4 item
  • container fudge frosting mix - 1 item

How to make mississippi mud bars:

Preheat oven to 350 degrees. Grease only bottom of 9 X 13 inch pan. In a large bowl combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake for 33-35 minutes. DO NOT OVERBAKE! Cool completely.

Topping: In a large bowl stir frosting until creamy and smooth. Gently fold in whipped cream until well blended. Fold in remaining ingredients. Spread on cooled brownies. Chill till topping is well set. Store in refrigerator.


Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Mississippi mud bars
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT4H25M
Total Time: PT4H25M


Cause of complaint:

Related ingredients:
eggs, oil, egg whites, white flour, pkgs, apples, peeled and diced, box white cake mix with pudding in the mix, cans crescent rolls 16 triangles, or 2 boxes ice cream sandwiches
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