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Mississippi mud

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Ingredients/Components

sugar - 2 c
vanilla - 2 tsp
milk - 1/3 c
flour
cocoa - 1/3 c
eggs, beaten - 4 item
dash of salt - 1 item
pecans
sticks oleo - 2 item
box powdered sugar - 1 lb
small jar marshmallow cream - 1 item
Icing:1/2 stick margarine

How to make mississippi mud:

Icing:1/2 stick margarine1/3 c. cocoa1/3 c. milk1 tsp. vanilla1 lb. box powdered sugar Melt cocoa and margarine; cool slightly and add eggs, flour, sugar, vanilla and pecans. Mix well. Pour into well greased pan. Bake at 375° for 25 minutes. Top with marshmallow cream while cake is hot. Allow to cool.

Icing: Melt together first 4 ingredients, then add powdered sugar. Spread onto cooled cake.

Recipe categories: Desserts, Chocolate, < 60 mins.

Rating:

3.6

Average rating: 3.6, total votes: 5

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