Mint vinegar
Mint vinegar
Ingredients/Components
- honey - 1/2 c
- white wine vinegar - 6 c
- lemons - 3 item
- loosely packed fresh mint leaves
- fresh mint sprigs optional - 1 item
How to make mint vinegar:
Heat vinegar to 150° in saucepan. Using citrus zester or paring knife, cut strips of rind from lemon, reserving lemon for other uses. Combine lemon rind, mint leaves and honey; add hot vinegar. Stir with a wooden spoon, gently bruising leaves; pour into two 1 quart jars. Cover and store at room temperature 2 weeks. Pour mixture through a wire-mesh strainer into decorative bottles or jars, discarding mint. Place a mint sprig in each bottle, if desired. Store in a cool, dark place up to 6 months. Yields 6 cups.Recipe categories: Salads, Salad dressings, Garnishes.
Rating:
Related ingredients:
sugar, eggs, pkg, vinegar, red wine vinegar, caraway seed, mild salsa
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