Mint tea
Mint tea
Ingredients/Components
- sugar - 1 c
- boiling water - 6 c
- lemon juice - 1/4 c
- tea bags - 5 item
- sprigs mint or 4 drops mint flavoring - 5 item
How to make mint tea:
Put tea, sugar and mint (squeeze leaves slightly, but not the stem) into a 2-quart container. Pour boiling water over and keep covered for 5 minutes. Strain. Cool and then add lemon juice. Makes 2 quarts.Recipe categories: Drinks, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sliced almonds, orange juice, apple cider, can pineapple juice, tang, apple cider or apple juice, large can pineapple juice, can orange juice concentrate, hot water *, small jar instant tea with lemon
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