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Miniature mexican frittatas

Miniature mexican frittatas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • milk - 1/4 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • shredded Cheddar cheese 2 oz - 1/2 c
  • ground cumin - 1 tsp
  • dairy sour cream optional - 1 item
  • cottage cheese, drained - 1 c
  • snipped cilantro or parsley - 2 Tbsp
  • salsa, warmed - 1 item

How to make miniature mexican frittatas:

In a medium bowl, combine the spinach, cottage cheese, Parmesan cheese and Cheddar cheese. In another bowl, stir together the eggs, milk, cumin and pepper. Stir into spinach mixture. Stir in the cilantro or parsley.

Spoon mixture into 12 lightly greased 2 1/2-inch muffin cups. Bake, uncovered, in a 375° oven for 20 to 25 minutes or until eggs are set. Let stand 5 minutes. Remove from muffin cups. Serve with salsa and, if desired, sour cream. Makes 4 servings.

Recipe categories: Egg, Breakfast, Main dish.

Rating:
Miniature mexican frittatas
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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