Mini hot dogs
Mini hot dogs
Ingredients/Components
- brown sugar - 1/2 c
- water - 1/2 c
- barbecue sauce - 1 c
- regular hot dogs, cut in thirds - 3 pkg
How to make mini hot dogs:
Cut hot dogs into 3 pieces. Add barbecue sauce, brown sugar and water. Mix well. Bake in 350° oven for 35 to 45 minutes. You may use mini hot dogs (2 1/2 to 3 pounds).Recipe categories: Snacks, Appetizers, Australian.
Rating:
Related ingredients:
cream cheese, stick margarine, stick butter, popped corn, large egg white, can beets, thin sliced ham, popping corn, leftover roast beef, chicken or pork, popcorn, popped 1/2 c
You may be interested in these recipes:
More Snacks recipes
Similar recipes
Mini Hot Dogs
Mini Apple Dumplings
Mini Apple Pies
Same ingredients
Barbecue Meatballs
Beef Barbecue
Snacks top recipes
- 5.0 • Pickles
- 4.7 • Cinnamon Toast Cake
- 4.5 • Pickles
- 4.5 • Pickles
- 4.4 • Microwave Candy Bar Fudge
- 4.3 • Macho Nacho
- 4.3 • Macho Nacho
- 4.3 • Milk Chocolate Brownies
- 4.3 • Sweet Popcorn
- 4.3 • Oatmeal Raisin Chocolate Chip Cookies