Mini chocolate chip cheesecakes

Mini chocolate chip cheesecakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/3 c
  • eggs - 3 item
  • pkg - 2 oz
  • vanilla extract - 2 tsp
  • butter or margarine, melted - 1/3 c
  • can Eagle Brand sweetened condensed milk - 1 oz

How to make mini chocolate chip cheesecakes:

Heat oven to 300°. Paper-line or spray with cooking spray 30 muffin cups*. Stir together crumbs, sugar, cocoa and butter; press equal portions on bottom of prepared cups. In small saucepan over low heat, melt 1 cup chips. In larger mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon batter into cups. Top with remaining chips. Bake 20 minutes or until set; cool. Refrigerate. Refrigerate leftovers. Makes 2 dozen.

*Freeze 15 minutes; remove with narrow spatula.


Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Mini chocolate chip cheesecakes
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, water, all-purpose flour, margarine, yellow cake mix, instant vanilla pudding, box white cake mix, softened butter 1 stick
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