Mini chocolate chip cheesecakes

Mini chocolate chip cheesecakes



  • graham cracker crumbs
  • sugar - 1/3 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg - 3 oz
  • butter - 1/3 c
  • cocoa - 1/4 c
  • sweetened condensed milk - 1 can
  • mini chocolate chips - 2 c

How to make mini chocolate chip cheesecakes:

Heat oven to 300°. Line mini muffin tins with paper. Stir together crumbs, cocoa, sugar and butter. Press into paper cups. Melt one cup of mini chips. In large bowl beat cheese until fluffy; gradually beat in milk and melted chips. Add eggs and vanilla. Spoon into cups and sprinkle with remaining chips. Bake for 15 minutes. They freeze great.

Recipe categories: Desserts, Cakes, Cupcakes.

Mini chocolate chip cheesecakes
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, unsifted flour, margarine, white sugar, yellow cake mix, rhubarb, lemon cake mix, cake mix, yellow or white
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