Minestrone

Minestrone

Minestrone

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CookItEasy.net
CookItEasy.net
Minestrone photo 1
Minestrone photo 2

Ingredients/Components

  • ground beef
  • coarsely chopped onion - 2 c
  • sliced celery - 1 c
  • chopped fresh parsley - 1/4 c
  • garlic cloves, minced - 2 item
  • cooking oil - 1/4 c
  • beef broth - 5 c
  • fresh chopped tomatoes or 1 16 oz - 2 c
  • can tomato sauce - 1 oz
  • coarsely chopped cabbage - 2 c
  • sliced carrots - 1 c
  • dried basil or Italian seasoning - 2 tsp
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • sliced zucchini
  • cut green beans - 1 c
  • can kidney beans undrained - 1 1/2
  • can garbanzo beans undrained - 1 item
  • uncooked elbow macaroni or ditalini - 4 oz
  • grated Parmesan cheese - 1 c

How to make minestrone:

In a skillet, brown ground beef. Drain and set aside. In an 8-quart kettle, saut?© onion, celery, parsley and garlic in oil until tender. Stir in next eight ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in cooked beef, zucchini, all three beans and spaghetti. Simmer, covered for 15 to 20 minutes or until vegetables are tender and spaghetti is cooked. Spoon into individual bowls and top with Parmesan cheese. Yields 5 quarts.

Recipe categories: Pasta, Beans, Chickpeas/garbanzos.

Rating:
Minestrone
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, pkg, water, oil, tomato optional, grated cheese, cloves garlic, angel hair pasta, mccormick salad supreme seasoning, cup grated parmesan
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