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Million dollar pound cake

Million dollar pound cake

Million dollar pound cake
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CookItEasy.net
CookItEasy.net
Million dollar pound cake photo 1
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Million dollar pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • milk - 3/4 c
  • vanilla extract - 1 tsp
  • almond extract - 1 tsp
  • all-purpose flour - 4 c
  • soft butter no substitutes - 2 c

How to make million dollar pound cake:

Cream the butter. Gradually add sugar. Beat well. Add eggs, one at a time. Beat until creamy. Add flour to creamed mixture with milk and extracts. Mix until just blended well. Pour batter into a greased and floured 10-inch tube pan. Bake at 300° for about 1 hour and 40 minutes or until cake tests done. (Cake will rise above pan and settle back down on cooling.) Cool in pan 15 minutes on rack before removing to rack.

Recipe categories: Desserts, Cakes, Kosher.

Rating:
Million dollar pound cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, vegetable oil, powdered sugar, sifted flour, soft butter, margarine, soft shortening, box yellow cake mix, cans eagle brand milk
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