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Milky way cake

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Ingredients/Components

sugar - 2 c
vanilla - 1/4 tsp
pkg - 1 oz
flour
buttermilk
baking soda - 1/4 tsp
stick butter - 1 item
powdered sugar - 1 item
eggs, well beaten - 4 item
sticks butter - 3 item
small can evaporated milk - 1 item
pecans, chopped - 1 c
marshmallow cream - 1 c
Milky Way bars - 8 (1
Remove from fire and let cool

How to make milky way cake:

Melt Milky Ways with 1 stick butter. Remove from fire and let cool. Cream remaining 2 sticks butter with sugar. Add beaten eggs and cooled chocolate mixture. Sift flour and baking soda together. Alternately add flour and buttermilk to the batter, blending well. Add vanilla and nuts. Grease and dust with powdered sugar 3 (9-inch) cake pans. Bake at 325° for 30 to 45 minutes.Icing:2 1/2 c. sugar1 stick butter1 oz. pkg. chocolate chips1 small can evaporated milk1 c. marshmallow cream1 c. pecans, chopped Combine sugar and evaporated milk. Cook to a soft ball stage. Remove from heat and add butter, marshmallow cream and chocolate chips, stirring until all have melted; add pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 7

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Related ingredients:

sugar, eggs, vanilla, pkg, 2 can crushed pineapple