Milk punch
Milk punch
Ingredients/Components
- milk - 3 qt
- brandy - 15 oz
- white creme de menthe or green - 1/2 c
- simple syrup bottled
How to make milk punch:
Mix all ingredients and put in 1 gallon freezer container. Place in freezer at least overnight. Remove 1 hour before serving; in summer, 1/2 hour. Keeps several weeks in freezer. Serves 32 (4 ounce) servings.Recipe categories: Drinks, Southern u.s., Punch beverage.
Rating:
Related ingredients:
sugar, water, brown sugar, packed, ground cloves, orange juice
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