Microwave sweet pickles
Microwave sweet pickles
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- vinegar - 1/2 c
- celery seed - 1/4 tsp
- mustard seed - 1/4 tsp
- turmeric - 1/4 tsp
- cucumbers, thinly sliced unpeeled - 2 item
- to 2 onions, thinly sliced - 1 item
How to make microwave sweet pickles:
In a small bowl, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar. Mix cucumbers and onion in microwavable bowl. Pour vinegar mixture over cucumbers and onion.Microwave, uncovered, on High power for 5 minutes. Stir well. Return to microwave for 5 minutes more. Cool. Pour into quart jar and refrigerate. Pickles are ready to eat when thoroughly chilled. Makes 1 quart.
These pickles are sweet, spicy and crunchy. They will stay fresh in the refrigerator for many weeks, but they usually disappear quickly as they are tasty.
Recipe categories: Microwave, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, brown sugar, chocolate chips, light corn syrup, popped corn, light brown sugar, white sugar, white karo syrup
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