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Microwave scalloped potatoes

Microwave scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • small onion, thinly sliced - 1 item
  • sliced potatoes - 3 c
  • salt or garlic salt - 1/2 tsp

How to make microwave scalloped potatoes:

Melt butter in 4-cup container, uncovered, using High cycle and cook for 1 minute. Stir in flour. Heat milk in 2-cup glass container, uncovered for 2 minutes. Stir milk and flour mixture until smooth. Add salt and pepper; cook, uncovered, for 6 minutes or until mixture boils and thickens. Stir twice during cooking time in 2-quart micro-type casserole. Combine potatoes, onions and white sauce. Cover with wax paper and cook for 10 minutes or until potatoes are tender, sprinkle with paprika.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Microwave scalloped potatoes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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