Microwave scalloped potatoes

Microwave scalloped potatoes



  • milk
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • small onion, thinly sliced - 1 item
  • sliced potatoes - 3 c
  • salt or garlic salt - 1/2 tsp

How to make microwave scalloped potatoes:

Melt butter in 4-cup container, uncovered, using High cycle and cook for 1 minute. Stir in flour. Heat milk in 2-cup glass container, uncovered for 2 minutes. Stir milk and flour mixture until smooth. Add salt and pepper; cook, uncovered, for 6 minutes or until mixture boils and thickens. Stir twice during cooking time in 2-quart micro-type casserole. Combine potatoes, onions and white sauce. Cover with wax paper and cook for 10 minutes or until potatoes are tender, sprinkle with paprika.

Recipe categories: Lunch/snacks, Side dish, Potato.

Microwave scalloped potatoes
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cream cheese, half and half, pkg, salt, brown sugar, melted butter, lemon juice, large bag shredded mozzarella cheese
You may be interested in these recipes: