Home » Lunch/snacks » Microwave scalloped potatoes

Microwave scalloped potatoes

Microwave scalloped potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • all-purpose flour - 1/4 c
  • chicken broth
  • mayonnaise - 1/4 c
  • potatoes, peeled and sliced thin
  • medium size onion, sliced thin - 1 item

How to make microwave scalloped potatoes:

Melt butter in shallow 2-quart microwave-safe dish. Stir in flour until smooth. Gradually add broth until blended. Microwave, uncovered, on High for 4 to 4 1/2 minutes until thickened. Stir once. Stir in mayonnaise. Gently stir in potatoes and onion to coat. Cover with lid and microwave 16 to 18 minutes. Rotate dish 1/4 turn twice until potatoes in center are tender. Let stand 10 minutes to complete cooking. Makes 8 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Microwave scalloped potatoes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
cinnamon, cream cheese, eggs, sour cream, salt, honey, chopped green pepper, shredded mozzarella cheese
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes