Microwave lasagna

Microwave lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • grated Parmesan cheese - 1/2 c
  • cottage cheese - 2 c
  • shredded Mozzarella cheese - 3 c
  • jar spaghetti sauce - 1 1/4
  • lean ground meat - 1 lb
  • uncooked lasagna noodles - 8 item

How to make microwave lasagna:

Crumble beef into a microwave-safe colander. Place colander in a 9-inch pie plate. Cover with wax paper; microwave at High for 5 to 6 minutes or until the meat is no longer pink, stirring after 3 minutes.

Combine beef, spaghetti sauce, water and wine. Spread one-third of mixture in a lightly greased 12 x 8 x 2-inch baking dish. Arrange 4 lasagna noodles on sauce. Layer 1 cup of cottage cheese and 1 cup of Mozzarella cheese over noodles. Spoon half of the remaining sauce over cheese. Top with 4 lasagna noodles, 1 cup of cottage cheese, 1 cup of Mozzarella cheese and remaining sauce. Sprinkle with Parmesan cheese. Cover tightly with heavy-duty plastic wrap. Fold back a small corner of wrap to allow steam to escape. Microwave at Medium (50% power) for 32 to 35 minutes, giving dish a half turn after 15 minutes. Uncover, sprinkle with remaining 1 cup of Mozzarella cheese and microwave at Medium for 2 minutes.


Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Microwave lasagna
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
plain flour, 12 oz, ground beef, shredded mozzarella cheese, bow tie pasta, pasta any kind, stick lightly salted butter, chicken breasts, cooked and torn into pieces, chicken breast half with skin, chicken, cut up or 3 chicken breasts
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