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Microwave brownies

Microwave brownies
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Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • stick butter - 1 item
  • self-rising flour - 2/3 c
  • cocoa powder - 1/2 c

How to make microwave brownies:

Beat together the butter, sugar, eggs and vanilla until light and fluffy, 1 to 2 minutes. Beat in cocoa. Add flour; beat until well blended. Stir in pecans by hand. Spread evenly in a wax paper lined, 8-inch square glass dish. Cook in microwave oven on High for 3 minutes. Turn dish a quarter turn; continue to cook on High 2 1/2 to 3 minutes longer. Let cool. Sift powdered sugar over top, if desired. Cut into 16 to 24 squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Microwave brownies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT13M
Total Time: PT13M


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sugar, cinnamon, eggs, milk, water
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