Microwave bread pudding
Microwave bread pudding
Ingredients/Components
- eggs - 2 item
- milk - 2 c
- brown sugar - 1/2 c
- butter - 1/4 c
- raisins optional - 1/2 c
- bread cubes - 4 c
How to make microwave bread pudding:
Spread bread cubes in an 8-inch round dish. Cover with brown sugar. Measure milk into 1-quart measuring cup. Add butter and microwave until butter melts. Quickly stir in egg mixture; pour over bread cubes. Microwave on High 10 to 12 minutes.Recipe categories: Desserts, Microwave, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, margarine, yellow cake mix, graham crackers, dark fudge cake mix, 2 1/2 size can peaches and juice, lemon cake mix made as directed, finely ground chocolate wafers
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