Mexican wedding cookies

Mexican wedding cookies

Mexican wedding cookies

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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 2 c
  • confectioners sugar - 1 item
  • butter or margarine, softened - 1 c

How to make mexican wedding cookies:

Preheat oven to 375°. Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape in 1-inch balls. Place 1 inch apart on ungreased cookie sheet and bake until light golden, 12 to 15 minutes. Remove to rack while cookies are still warm; sift heavily with confectioners sugar. Cool, then store airtight in cool, dry place. Before serving, sift cookies with more confectioners sugar. Makes about 48 cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cookies
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, semi-sweet chocolate chips
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