Mexican wedding cookies

Mexican wedding cookies









Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 2 c
- confectioners sugar - 1 item
- butter or margarine, softened - 1 c
How to make mexican wedding cookies:
Preheat oven to 375°. Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to handle. Shape in 1-inch balls. Place 1 inch apart on ungreased cookie sheet and bake until light golden, 12 to 15 minutes. Remove to rack while cookies are still warm; sift heavily with confectioners sugar. Cool, then store airtight in cool, dry place. Before serving, sift cookies with more confectioners sugar. Makes about 48 cookies.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, semi-sweet chocolate chips
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