Mexican wedding cakes

Mexican wedding cakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • butter - 1 c
  • confectioners sugar - 2/3 3/4
  • sifted flour - 2 c
  • finely chopped nuts - 1 c

How to make mexican wedding cakes:

Cream butter; add sugar, vanilla and salt. Cream well. Add flour gradually; mix. Add nuts. Chill. Roll small pieces of dough in palm of hand to form a ball or crescent 2 to 2 1/2 inches long and 1/2-inch thick. Place on ungreased cookie sheet. Bake at 400° for 10 to 15 minutes (bottoms brown). While warm roll in confectioners sugar. Cool. Yield: 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cakes
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


Cause of complaint:

Related ingredients:
flour, water, shortening, sifted flour, cool whip, 8 oz, can eagle brand milk, crushed pretzels
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