Mexican wedding cakes

Mexican wedding cakes

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 3/4 c
• flour
• butter - 1 c
• confectioners sugar - 1/2 c

How to make mexican wedding cakes:

Cream butter and sugar. Add vanilla, salt and flour. Stir in nuts. Chill dough. Roll in 1 inch balls and bake at 400° for 10 to 12 minutes. Makes 4 dozen. While still warm, roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.