Mexican wedding cakes

Mexican wedding cakes

Mexican wedding cakes

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CookItEasy.net
CookItEasy.net
Mexican wedding cakes photo 1
Mexican wedding cakes photo 2
Mexican wedding cakes photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 3/4 c
  • flour
  • butter - 1 c
  • confectioners sugar - 1/2 c

How to make mexican wedding cakes:

Cream butter and sugar. Add vanilla, salt and flour. Stir in nuts. Chill dough. Roll in 1 inch balls and bake at 400° for 10 to 12 minutes. Makes 4 dozen. While still warm, roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cakes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT22M
Total Time: PT22M


Cause of complaint:

Related ingredients:
sugar, vanilla, vanilla extract
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