Mexican wedding cake

Mexican wedding cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • pkg
  • flour - 2 c
  • baking soda - 2 tsp
  • margarine, softened - 1/2 c
  • can crushed pineapple - 1 oz
  • walnuts optional - 1/2 c

How to make mexican wedding cake:

Frosting:1 (8 oz.) pkg. light cream cheese, softened1/2 c. margarine, softened3/4 c. sugar1 tsp. vanilla To make the cake, stir together the flour, sugar, eggs, vanilla, baking soda, crushed pineapple and, if desired, the walnuts. Pour into a gr

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mexican wedding cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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