Home » Cakes » Desserts » Mexican wedding cake

Mexican wedding cake

Mexican wedding cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • baking soda - 2 tsp
  • eggs, slightly beaten - 2 item
  • stick butter or margarine - 1 item
  • large can crushed pineapple do not drain - 1 item
  • Bake at 350° for 35 to 40 minutes in 9 x 13-inch greased pan

How to make mexican wedding cake:

Mix with spoon. Bake at 350° for 35 to 40 minutes in 9 x 13-inch greased pan.Topping:1 (8 oz.) cream cheese1 stick butter or margarine1 tsp. vanilla3/4 c. sugar Frost while warm.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mexican wedding cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, unbleached flour, molasses, margarine, sticks butter, stick oleo, medium can pineapple, butter judges 5:25
You may be interested in these recipes:
More Cakes recipes
Similar recipes
Same ingredients
Cakes top recipes