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Mexican wedding cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg
butter - 1/2 c
powdered sugar - 1 c
walnuts, chopped - 1 c
can crushed pineapple do not drain - 20 oz
self-rising Gold Medal flour - 2 c

How to make mexican wedding cake:

Frosting:8 oz. pkg. cream cheese, softened1 c. powdered sugar1/2 c. butter1 tsp. vanilla Preheat oven to 350°. Grease and flour a 13 x 9 x 2-inch baking pan. In a large bowl, mix all cake ingredients; beat well. Bake for 40 to 45 minutes or until cake tests done. Cool cake completely and frost.

Frosting: In a medium bowl, beat all ingredients with a mixer until smooth.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:

3.9

Average rating: 3.9, total votes: 8

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