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Mexican vegetable soup

Mexican vegetable soup

Mexican vegetable soup
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CookItEasy.net
CookItEasy.net
Mexican vegetable soup photo 1

Ingredients/Components

  • pkg - 1 oz
  • lime juice - 1 Tbsp
  • chicken stock - 3 c
  • mild salsa - 1/2 c
  • minced fresh parsley or cilantro - 1 item
  • frozen crinkle cut carrots - 1 c

How to make mexican vegetable soup:

In saucepan, combine the beans, broth or stock, carrots and lime juice. Cover and bring to a boil. Serve garnished with salsa and parsley or cilantro.

Recipe categories: Soups & stews, North american, Mexican.

Rating:
Mexican vegetable soup
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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