Mexican taco dip

Mexican taco dip

Mexican taco dip

Mexican taco dip photo 1
Mexican taco dip photo 2


  • pkg - 2 oz
  • can chili without beans - 1 oz
  • Cheddar cheese, shredded - 3/4 c
  • Monterey Jack cheese, shredded - 3/4 c
  • small can mild green chili peppers, chopped - 1 item
  • chips of your choice - 1 item

How to make mexican taco dip:

In a 9 x 13 microwave dish, layer cream cheese, then chili. Sprinkle on peppers, then cheese. Zap in microwave until cheese is melted and chili is warm. Serve warm with your favorite chips.

Recipe categories: Appetizers, Dips, North american.

Mexican taco dip
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, sour cream, velveeta cheese, paprika, dash of cayenne pepper
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