Mexican spoon bread
Mexican spoon bread
Ingredients/Components
- eggs - 2 item
- milk - 3/4 c
- salt - 1 tsp
- oil - 1/3 c
- baking soda - 1/2 tsp
- Cheddar cheese - 1 c
- corn meal - 1 c
- small can diced Ortega green chilies - 1 item
How to make mexican spoon bread:
Bake at 325° for 45 minutes in 12 x 8 x 3-inch pan.Recipe categories: Breads, North american, Mexican.
Rating:
Related ingredients:
sugar, flour, butter, bisquick, yeast, box jiffy cornbread mix, mazola nonstick corn oil cooking spray, canned refrigerated biscuits, velveeta mexican cheese with jalapeno pepper, cubed
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