Mexican spaghetti
Mexican spaghetti
Ingredients/Components
- pkg - 1 oz
- Crisco - 1 Tbsp
- chili powder - 1 Tbsp
- can tomato sauce - 1 oz
- hamburger meat - 1 lb
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- can Cheddar cheese soup - 1 item
- small can black olives, chopped - 1 item
- small jar pimento - 1 item
- any type of cheese on top - 1 item
How to make mexican spaghetti:
Cook spaghetti. Saute peppers and onions until soft in Crisco. Remove to bowl. Cook meat until brown. Drain meat. Combine all ingredients and put in a large casserole dish. Top with favorite grated cheese. Heat in oven until bubbly. Freezes welRecipe categories: Chicken, Pasta, Spaghetti.
Rating:
Related ingredients:
sugar, butter or margarine, salt, flour, stick margarine, boiling water, stick butter, salad oil, can cream of chicken soup, shredded cheddar cheese
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