Mexican soup
Mexican soup
Ingredients/Components
- ground beef - 1 1
- can water - 1 item
- can Ro-Tel tomatoes with green chilies - 1 item
- can minestrone soup - 1 item
- can Ranch Style beans with jalapeno peppers - 1 item
How to make mexican soup:
Brown meat (drain) add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, flour, egg
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