Home » Condiments, etc. » Sauces » Mexican salsa

Mexican salsa

Mexican salsa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • vinegar - 1 Tbsp
  • pepper - 1 Tbsp
  • ground cumin - 1 tsp
  • fresh tomatoes - 3 lb
  • garlic cloves - 8 item
  • large onion - 1/2 item
  • peppers - 3 item

How to make mexican salsa:

Skin tomatoes, core and remove as many seeds as possible. Process in food processor until almost puree. Pour into nonmetallic bowl; add vinegar, salt, pepper and cumin. Chop onion, mince garlic and add to bowl. Clean peppers, mince in processor. Add to bowl.

Recipe categories: Sauces, Condiments, etc., Salsas.

Rating:
Mexican salsa
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, evaporated milk, oil, soy sauce, ground beef, cranberries, can tomatoes, large ripe tomatoes, can eagle brand evaporated milk, pecks bell peppers
You may be interested in these recipes:
More Sauces recipes
Similar recipes
Same ingredients
Sauces top recipes