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Mexican salad

Mexican salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • medium tomatoes - 2 item
  • ground beef - 1/2 lb
  • medium onion - 1 item
  • corn chips - 1 (10
  • can kidney beans - 1 oz
  • large head lettuce - 1 item

How to make mexican salad:

Saute beef until brown; drain. Drain and rinse beans. Chop tomatoes and onion; tear lettuce into bite size pieces. Combine all ingredients. Toss well. Serve at once. Serves 10 to 12.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Mexican salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, chopped pecans, sour cream, chopped onion, chopped celery, shredded lettuce, salad dressing, mayonnaise
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