Mexican salad

Mexican salad

Ingredients/Components

• water - 1/2 c
• 8 oz - 2 c
• chopped onion - 1/4 c
• chili powder - 1 Tbsp
• shredded lettuce - 4 c
• ground beef - 1 lb
• can kidney beans, drained - 1 oz
• Catalina French dressing - 1/2 c
• green onion slices - 1/2 c

How to make mexican salad:

In skillet, brown meat; drain. Add onion. Cook, stirring often until onion is tender. Stir in beans, dressing, water and chili powder. Simmer for 15 minutes. Combine lettuce and green onions in salad bowl. Add meat mixture and 1 1/2 cups cheese. Mix lightly. Sprinkle with remaining cheese and serve immediately. Makes 4 to 6 servings.

Top this salad with sour cream and tortilla chips, if you wish.

Recipe categories: Salads, Main dish, One Dish meal.