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Mexican salad

Mexican salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1 oz
  • salt - 2 tsp
  • cider vinegar - 1/4 c
  • curry powder - 1 tsp
  • olive oil - 3/4 c
  • garlic clove, crushed - 1 item
  • garbanzo beans optional - 2 c
  • slivered almonds, toasted optional - 1/2 c
  • black olives, sliced optional - 1 c
  • avocado, diced optional - 1 c
  • raw zucchini slices - 2 c
  • roasted sweet red pepper slices 7 oz - 1 c
  • lettuce "cups" - 1 item

How to make mexican salad:

Combine zucchini, corn and peppers, then combine the oil, vinegar and spices. Pour over vegetables. Let stand at room temperature for 1 hour. Cover and chill. Serve in lettuce cups.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Mexican salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, pkg, sour cream, oil, melted butter, chopped celery
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