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Mexican roll-ups

Mexican roll-ups

Mexican roll-ups
,
CookItEasy.net
CookItEasy.net
Mexican roll-ups photo 1
Mexican roll-ups photo 2

Ingredients/Components

  • small jar pimentos - 1 item
  • flour tortilla shells - 1 item
  • oz Cream Cheese softened - 8 item
  • oz carton sour cream - 8 item
  • small can green chiles - 1 item
  • small jar black olives optional - 1 item
  • small jar jalapeno peppers to taste - 1/2 item
  • oz fine shredded cheddar cheese - 8 item

How to make mexican roll-ups:

Drain chiles, pimentos, olives, and jalapenos. Combine all ingredients except flour tortillas and cheddar cheese in blender. Spread mixture on tortilla shells. Sprinkle with cheddar cheese. Roll each tortilla shell. Refrigerate until firm. When ready to serve, slice into 2 inch sections. Store any unused portions in refrigerator. These keep well.

Recipe categories: Appetizers, North american, Mexican.

Rating:
Mexican roll-ups
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, all-purpose flour, crescent rolls, hamburger, ground chuck, shredded cheddar cheese, hot sausage, pillsbury crescent rolls, cans refrigerated crescent rolls
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