Mexican roll-ups
Mexican roll-ups
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 8 oz
- chopped green onions - 2 item
- flour tortillas - 1 pkg
- chunky salsa - 1/4 c
- grated Cheddar - 1 c
- diced black olives - 1 item
How to make mexican roll-ups:
Mix last 6 ingredients. Spread on tortillas. Roll and chill 2 hours. Cut into 1-inch slices.Recipe categories: Appetizers, North american, Mexican.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, carton sour cream, grated cheddar cheese
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