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Mexican rice

Mexican rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • oil - 1 Tbsp
  • chicken broth - 1 c
  • shredded Cheddar cheese - 1/4 c
  • small onion, chopped - 1 item
  • small green pepper, diced - 1 item
  • mild salsa - 1 c
  • original Minute rice

How to make mexican rice:

Cook and stir pepper and onion in hot oil in saucepan until tender (not browned). Add corn, salsa and broth. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add cheese.

Recipe categories: Side dish, Cheese, Rice.

Rating:
Mexican rice
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
rice, hard-boiled eggs, chopped broccoli, box macaroni, squash, can white shoe peg corn, drained, kernel corn, yellow squash, sliced, box pistachio instant pudding, bag frozen broccoli, carrots and cauliflower combination, thawed and drained
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