Mexican rice

Mexican rice

Ingredients/Components

• salt - 2 tsp
• margarine - 3 Tbsp
• hot water
• diced green pepper - 1/4 c
• chopped onion - 1/2 c
• chili powder - 2 tsp
• can tomatoes - 1 oz
• clove garlic, crushed - 1 item
• uncooked rice

How to make mexican rice:

Melt margarine in large pan. Add rice, onion, pepper and garlic. Cook until rice is brown. Add hot water, tomatoes, salt and chili powder. Bring to a boil. Cover and cook over low heat until liquid is absorbed and the rice is tender, about 35 minutes. Makes 7 servings.

Recipe categories: Side dish, Cheese, Rice.