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Mexican quiche

Mexican quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 2 Tbsp
  • beaten eggs - 4 item
  • cloves garlic, minced - 2 item
  • sliced green onions - 1/2 c
  • ground pork sausage - 1/2 lb
  • light cream or milk - 1 c
  • bottled hot pepper sauce - 1/2 tsp
  • can diced green chili peppers, drained - 4 oz
  • American cheese, shredded 2 c - 8 oz
  • 9-inch folded refrigerated unbaked pie crust

How to make mexican quiche:

On floured pastry sheet, roll pastry to 12-circle; place in Ultra 21 (9-inch) Quiche/Pie dish. Fold under extra pastry; flute edges. To bake: Line unpricked pastry with 2 layers heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 to 7 minutes more or until nearly done; keep warm. For quiche filling, in skillet cook sausage, onions and garlic until meat is browned; drain well. Stir in chilies; set aside. In saucepan, combine cheese and flour; add cream. Cook and stir over medium heat until cheese is melted; add hot pepper sauce. Gradually blend hot cream mixture into eggs; add meat mixture. Pour into pastry. Bake at 325° for 20 to 25 minutes or until knife inserted off center comes out clean. Let stand for 10 minutes before serving.

Recipe categories: Eggs/dairy, Egg, Main dish.

Rating:
Mexican quiche
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H14M
Total Time: PT1H14M


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Related ingredients:
eggs, pkg, margarine, softened, can eagle brand condensed milk, lean ground beef, candied cherries, instant oats, pastry for 1 9-inch pie, or 8 beets, borden pasteurized process cheese spread, cut into cubes
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