Mexican pralines

Mexican pralines



  • granulated sugar - 1 c
  • butter or margarine - 1 Tbsp
  • water - 5 Tbsp
  • firmly packed brown sugar - 1 c
  • corn syrup - 1 Tbsp
  • whole pecans - 2 c

How to make mexican pralines:

In two quart saucepan, combine sugars, corn syrup, butter or margarine and water. Bring to boil. Add nuts and continue cooking over medium heat until candy reaches soft ball stage or 238°. Remove from heat and stir rapidly until mixture begins to lose its gloss. Quickly drop candy from teaspoon onto waxed paper and allow to harden. Makes about 24 pralines.

Recipe categories: < 60 mins, Low sodium, Low in....

Mexican pralines
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, milk, pepper
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