Mexican pot roast
Mexican pot roast
Ingredients/Components
- water - 7 c
- chopped onion - 1/2 c
- chili powder - 2 Tbsp
- oregano - 1 tsp
- salt to taste - 1 item
- garlic cloves, minced - 2 item
- chopped green chilies - 7 oz
- cumin - 2 Tbsp
- dry pinto beans - 1 lb
- boneless Boston butt - 3 lb
How to make mexican pot roast:
Place all ingredients in a large pot and cook for 4 to 5 hours, stirring often. Serve over Mexican rice or crushed Fritos.Recipe categories: Meat, Beef, North american.
Rating:
Related ingredients:
sugar, milk, salt, flour, water, oil, brown gravy
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