Mexican pasta salad

Mexican pasta salad

Mexican pasta salad

Mexican pasta salad photo 1
Mexican pasta salad photo 2


  • rotini or other spiral pasta - 1/2 lb
  • tomatoes, seeded and diced - 2 item
  • cups frozen corn, thawed - 1-1/2 item
  • carrots, shredded - 2 item
  • cup red onion, chopped - 1/4 item
  • mustard - 1 Tbsp
  • lime juice - 1 Tbsp
  • jalapeo pepper, seeded and minced - 1 Tbsp
  • chili powder - 3/4 tsp
  • ground cumin - 3/4 tsp
  • cup fresh cilantro, chopped - 1 item

How to make mexican pasta salad:

Cook pasta in boiling salted water 8-10 minutes, or until al dente.

Drain and transfer pasta to a large bowl.

Add next 4 ingredients and toss.

Combine remaining ingredients, except cilantro, in a jar with a tight-fitting lid. Shake vigorously.

Pour dressing over pasta.

Add fresh cilantro and toss thoroughly.

Season to taste with salt and pepper.

Recipe categories: Salads, Pasta, Pasta, rice and grains.

Mexican pasta salad
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, oil, grated carrots, miniature marshmallows, dijon mustard, salt to taste, bacon bits
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