Mexican pasta
Mexican pasta
Ingredients/Components
- sour cream - 1 c
- margarine - 6 Tbsp
- Parmesan cheese - 3/4 c
- salt to taste - 1 item
- picante sauce - 3/4 c
- pasta - 1 lb
How to make mexican pasta:
Cook and drain pasta. In saucepan, heat picante sauce, Parmesan cheese, margarine, sour cream and salt. Add to pasta. Mix and serve.Recipe categories: Pasta, Main dish, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, egg, large eggs
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