Mexican layered dip

Mexican layered dip

Mexican layered dip

Mexican layered dip photo 1
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  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • shredded Monterey Jack cheese - 1 c
  • can refried beans - 1 oz
  • can diced green chilies undrained - 1 oz

How to make mexican layered dip:

Brown hamburger. Layer beans, beef, chilies and sauce. Microwave at 70% power for 8 minutes. Top with cheese and melt 2 minutes.

Recipe categories: Appetizers, Dips, North american.

Mexican layered dip
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, sour cream, water, worcestershire sauce, hard-boiled eggs, velveeta cheese, cut up
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