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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salsa - 1 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • cottage cheese - 1 (16
  • oregano - 1 tsp
  • taco seasoning mix - 1 pkg
  • flour tortillas - 1 pkg
  • mixed, shredded Cheddar and Monterey Jack cheese

How to make mexican lasagna:

Heat oven to 375°. Brown meat and drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently for 5 minutes. In separate bowl combine cottage cheese, eggs and oregano. Line bottom of lightly greased 13 x 9-inch baking dish with half of the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30 minutes or until bubbly. Let stand 10 minutes before serving.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, milk, salt, flour, brown sugar, worcestershire sauce, catsup, onion, chopped
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