Mexican lasagna

Mexican lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • garlic powder - 1/4 tsp
  • chili powder - 1 Tbsp
  • shredded lettuce - 2 c
  • ground beef
  • grated Cheddar cheese - 1/2 c
  • green onions, chopped - 3 item
  • red pepper - 1/4 tsp
  • cumin
  • sliced black olives - 1/4 c
  • pepper and salt to taste - 1 item
  • grated Monterey Jack cheese - 1 c
  • can chopped tomatoes - 1 oz
  • to 12 corn tortillas - 10 item
  • small curd cottage cheese, drained - 2 c

How to make mexican lasagna:

Brown ground beef; drain. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and sides of a 13 x 9 x 2-inch baking dish with tortillas. Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside.

Combine cottage cheese, Monterey Jack cheese and the egg; pour over tortillas. Bake at 350° for 30 minutes. Remove from oven; sprinkle with rows of Cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole. Makes 6 to 8 servings.


Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, water, worcestershire sauce, cloves garlic, minced, ground beef, swiss cheese
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