Mexican lasagna
Mexican lasagna
Ingredients/Components
- sour cream - 1 item
- salt - 1 tsp
- egg - 1 item
- garlic powder - 1/4 tsp
- chili powder - 1 Tbsp
- shredded lettuce - 1 item
- hamburger
- chopped tomatoes - 1 item
- black pepper - 1 tsp
- small curd cottage cheese - 2 c
- corn tortillas - 12 item
- red pepper - 1/4 tsp
- cumin
- Monterey Jack cheese, shredded - 1 c
- can tomatoes, chopped - 16 oz
- Toppings: shredded cheese
How to make mexican lasagna:
Toppings: shredded cheese shredded lettuce chopped tomatoes sour cream Baking Temperature: 350°. Baking Time: 30 minutes. Brown and drain hamburger. Add seasoning and can of chopped tomatoes. Simmer 10 minutes. In a greased 13 x 9 xRecipe categories: Main dish, Casseroles, Lasagna.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, water, garlic powder, worcestershire sauce
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