Home » Main dish » Mexican lasagna

Mexican lasagna

Mexican lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • water
  • garlic powder - 3/4 tsp
  • 2 oz
  • 4 oz - 1 c
  • lean ground beef - 1 lb
  • ground cumin - 1 tsp
  • dried oregano - 2 tsp
  • can refried beans - 1 oz
  • uncooked lasagna noodles - 12 item
  • picante sauce or salsa
  • finely sliced green onions - 3/4 c

How to make mexican lasagna:

Combine beef, beans, oregano, cumin and garlic powder. Place 4 of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2-inch baking pan. Spread half the beef mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and picante sauce; pour over all. Cover tightly with foil; bake at 350° for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes. Yield: 12 servings.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, chicken, velveeta cheese, diced, beef roast, herb seasoned stuffing, cooked, cubed chicken breasts, large chicken breasts, cooked and cut in pieces save broth
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes