Mexican lasagna

Mexican lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • garlic powder - 1/4 tsp
  • chili powder - 1 Tbsp
  • shredded lettuce - 2 c
  • ground beef
  • grated Cheddar cheese - 1/2 c
  • salt to taste - 1 tsp
  • chopped tomatoes - 1/2 c
  • ground cumin
  • green onions, chopped - 3 item
  • red pepper - 1/4 tsp
  • sliced black olives - 1/4 c
  • black pepper to taste - 1 tsp
  • grated Monterey Jack cheese - 1 c
  • can tomatoes, chopped - 1 oz
  • to 12 corn tortillas - 10 item
  • small curd cottage cheese, drained - 2 c

How to make mexican lasagna:

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas. Pour beef mixture over tortillas; place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey Jack cheese and egg. Pour over tortillas. Bake at 350° for 30 minutes. Sprinkle grated Cheddar cheese over casserole. Serve with shredded lettuce, chopped tomatoes, onions and black olives.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, brown sugar, vinegar, large eggs, stick butter, melted, cornmeal, garlic powder, can tomatoes
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