Mexican hot dish
Mexican hot dish
Ingredients/Components
- milk - 1 c
- ground meat - 1 lb
- large onion, chopped - 1 item
- corn tortillas - 1 pkg
- cheese, grated - 1/2 lb
- can mushroom soup - 1 item
- small can taco sauce - 1 item
- little hot sauce - 1 item
How to make mexican hot dish:
Fry meat and onions; drain. Mix soup, taco sauce, hot sauce and milk. Add to meat. In a large casserole place broken pieces of tortillas, layer of meat, layer of cheese; continue layers in this order, ending with a layer of cheese. Bake 30 minutes at 350°.Recipe categories: Main dish, North american, Mexican.
Rating:
Related ingredients:
ground beef, uncooked rice, pork chops, cabbage leaves, chicken, cooked and boned, macaroni and cheese, or 8 pork chops, shrimp, peeled and cleaned
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